Amount of Cholesterol in Beans, kidney, red, mature seeds, canned, solids and liquids

Legumes and Legume Products

In 100 g (Grams) of Beans, kidney, red, mature seeds, canned, solids and liquids there is 0 mg of Cholesterol. Change amount

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Cholesterol

Cholesterol is a nutrient present in many other foods. The below table lists foods high in Cholesterol other than Beans, kidney, red, mature seeds, canned, solids and liquids.

Veal, variety meats and by-products, brain, cooked, braised 3100 mg 3.1%
Beef, variety meats and by-products, brain, cooked, simmered 3100 mg 3.1%
Beef, variety meats and by-products, brain, raw 3010 mg 3.01%
Lamb, New Zealand, imported, brains, cooked, soaked and fried 2559 mg 2.56%
Pork, fresh, variety meats and by-products, brain, cooked, braised 2552 mg 2.55%
Lamb, variety meats and by-products, brain, cooked, pan-fried 2504 mg 2.50%
Egg, yolk, dried 2307 mg 2.31%
Pork, fresh, variety meats and by-products, brain, raw 2195 mg 2.20%
Veal, variety meats and by-products, brain, cooked, pan-fried 2120 mg 2.12%
Lamb, New Zealand, imported, brains, raw 2100 mg 2.1%
Lamb, variety meats and by-products, brain, cooked, braised 2043 mg 2.04%
Egg, whole, dried, stabilized, glucose reduced 2017 mg 2.02%
Beef, variety meats and by-products, brain, cooked, pan-fried 1995 mg 2.00%
Egg, whole, dried 1630 mg 1.63%
Veal, variety meats and by-products, brain, raw 1590 mg 1.59%
Lamb, variety meats and by-products, brain, raw 1352 mg 1.35%
Egg, yolk, raw, fresh 1085 mg 1.08%
Beef, New Zealand, imported, variety meats and by-products, kidney, cooked, boiled 1002 mg 1.00%
Egg, yolk, raw, frozen, pasteurized 991 mg 0.99%
Egg, turkey, whole, fresh, raw 933 mg 0.93%

Beans, kidney, red, mature seeds, canned, solids and liquids

Beans, kidney, red, mature seeds, canned, solids and liquids is a type of Legumes and Legume Products. The most significant nutrients in Beans, kidney, red, mature seeds, canned, solids and liquids are listed below.

Water 77.96 g 77.96%
Energy (calorie) 81 kcal
Energy (joule) 341 kJ
Protein 5.22 g 5.22%
Total lipid (fat) 0.36 g 0.36%
Ash 1.64 g 1.64%
Carbohydrate, by difference 14.83 g 14.83%
Fiber, total dietary 4.3 g 4.3%
Sugars, total 1.85 g 1.85%
Sucrose 1.85 g 1.85%
Glucose (dextrose) 0 g
Fructose 0 g
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 8.9 g 8.9%
Calcium, Ca 29 mg 0.03%
Iron, Fe 1.25 mg
Magnesium, Mg 30 mg 0.03%
Phosphorus, P 106 mg 0.11%

Nutrients in Beans, kidney, red, mature seeds, canned, solids and liquids